Rainbow Salad

So here is another quick summer salad, modified from a BHG recipe.

3-4 ears of corn

6-7 sweet bell peppers

1 small cucumber or ½ a large one, peeled

½ a red onion

1 jalapeno

15-20 cherry tomatoes

spoonful of parsley

½ tsp kosher salt

¼ tsp black pepper

½ cup of apple cider vinegar

1: Cut corn off the ear

2: dice bell pepper, onion, jalapeno to roughly the size of a kernel of corn

3: Quarter the cucumber and slice

4: Halve the cherry tomatoes

5: Mix all the veggies together with the parsley

6: In a separate container, mix salt, pepper and apple cider vinegar until the salt completely dissolves, then add to veggies.

7: Enjoy